Easy Fish Tacos - cooking recipe

Ingredients

6 frozen battered fish fillets (crispy or crunchy)
2 cups packaged coleslaw mix (multicolored)
2 tablespoons cilantro (chopped)
1 lime
6 flour tortillas
1/4 cup mayonnaise
3 tablespoons Russian salad dressing
1 avocado
1/2 cup pico de gallo

Preparation

Prepare fish filets or fish sticks according to package directions.
Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
Mix mayo and Russian dressing for the sauce.
Serve with Pico De Gallo and sliced avocado.
Assemble and enjoy.