Spread 2 cans of refried bean dip in a 9\" by 13\" pan.
Blend together 1 cup of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning and spread on top of bean dip.
Sprinkle with 2 cups of shredded cheese.
Dice tomatoes and green onions. Mix these together and spread on top of the cheese.
Grab the chips and enjoy!
Spread bean dip or refried beans and seasoning on a flat platter.
Top with chopped onions.
Spread on sour cream and mayonnaise mixture.
Sprinkle on olives and peppers.
Serve with corn chips.
Spread the bean dip in a shallow 9 x 13-inch dish.
Mix the sour cream and seasoning together.
Spread on top of bean dip. Layer lettuce, then chopped onion, green pepper, tomatoes and cheese.
Serve with Doritos.
Mash 1 avocado with lemon juice and mix with avocado dip.
Mix sour cream, mayonnaise and taco mix in a separate bowl.
Mix bean dip, beans, garlic and Tabasco.
Spread in a clear glass dish.
Top with avocado mixture; spread sour cream mixture evenly over avocado mixture.
Sprinkle sour cream with green onions.
Spread tomatoes over top.
Then layer on the olives.
Cover with Cheddar cheese. Refrigerate.
Serve with tortilla chips.
Spread bean dip on bottom of container.
Mix sour cream and taco seasoning together.
Spread sour cream mixture over top. Sprinkle remaining ingredients over top.
Layer dips in bottom of dish.
Mix sour cream, Miracle Whip and taco seasoning together.
Layer over bean dip and guacamole. Layer remaining ingredients. Chill.
Serve with chips.
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
Combine the first 7 ingredients. Spread evenly over the bottom of a glass 9-inch baking dish or pie dish. Sprinkle a layer of tomatoes over the bean mixture.
Sprinkle a layer of cheese over all.
Let set in refrigerator from 2 to 24 hours. Serve with taco chips.
Purchase the tortilla chips, spicy black bean dip, fresh salsa and cheeses from Trader Joe's.
Spread the beans in an ovenproof, shallow casserole dish.
Top with the salsa, then the cheese. Bake in a 350\u00b0 oven until heated through and cheese is melted. Top with chopped ripe avocado; sprinkle with cilantro.
Add \"dollops\" of sour cream and garnish with chopped black olives. Serve with chips.
In serving dish, layer the following ingredients in order: bean dip, guacamole, sour cream, tomatoes, olives, cheese and green onion and chill.
Serve with Fritos corn chips scoops.
In serving dish, layer the ingredients in the following order: bean dip, guacamole, sour cream, chopped tomatoes, chopped black olives, shredded Cheddar cheese and chopped green onion.
Chill and serve with corn chips (Fritos Scoops are good).
Mix the sour cream, mayonnnaise, and taco seasoning in a small bowl, set aside.
On a serving plate or pan, layer bean dip, quacamole, sour cream mixture, tomatoes, onions, olives and cheese.
Serve with tortilla chips or fritoes.
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Spread bean dip over plate.
Mix taco mix and salad dressing together.
Spread over bean dip.
Put shredded lettuce on top, then put tomatoes.
Sprinkle shredded cheese over the top.
Serve the dip with chips.
PREPARE ZIPPY ZONYA MEXI SEASONING MIX:
Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
PREPARE BEAN DIP:
In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
Cover and process until mixture is smooth.
SERVE DIP WITH CHIPS:
Serve with multi-grain tortilla chips.
Store in refrigerator for up to 24 hours.
Mash avocados, stir in lemon juice, chopped tomatoes and onion.
Set aside.
Spread bean dip in a shallow, round 9-inch dish.
Spread avocado mixture over bean dip.
Alternate cheeses over the top in pie wedge sections (resembling a wheel-spoke). Sprinkle top with ripe olives.
Sprinkle edges with chopped tomatoes and green onion tops, if desired.
Serve with king size corn chips.
Yield: 4 cups.
Put all of the ingredients in a 9 x 13-inch glass pan in this order:
Spread the bean dip on the bottom of the pan.
Mix the taco seasoning with the sour cream and put on top of the bean dip. Then spread the guacamole dip on top of that.
Next sprinkle the diced green onions.
Cover the onions with shredded cheese. Sprinkle the sliced onions on top of the cheese.
Finally add the diced tomatoes to the top and the sliced black olives.
Serve chilled with tortilla chips.
Layer in pan or bowl, starting with the bean dip, being sure that the entire bottom is covered with dip.
Serve with chips.
Combine sour cream and taco seasoning together in a small bowl. Spread bean dip on the bottom of a 10-inch fairly deep dish or pizza pan. Spread the thawed avocado dip on top of the bean dip and spread the sour cream mixture on top of the avocado. Sprinkle chopped onions on top of the sour cream, then diced tomatoes. Cover with chopped olives and grated cheese. Serve with your favorite chips.
Mix together bean dip and sour cream.
Put in shallow baking dish.
Top with pizza cheese.
Bake until cheese is melted.
Serve with \"dipping\" Fritos.