Layered Bean Dip - cooking recipe

Ingredients

2 cans refried bean dip
2/3 c. mayonnaise
1 c. sour cream
1 envelope taco seasoning
1/4 tsp. garlic powder
2 small cans chopped green chilies
1 small onion, chopped
2 tomatoes, chopped
shredded Cheddar cheese
taco chips

Preparation

Combine the first 7 ingredients. Spread evenly over the bottom of a glass 9-inch baking dish or pie dish. Sprinkle a layer of tomatoes over the bean mixture.
Sprinkle a layer of cheese over all.
Let set in refrigerator from 2 to 24 hours. Serve with taco chips.