Line 9 x 12-inch baking dish with tortillas.
Layer chicken, onions and cheese in casserole.
Spread mixed soups on the layered ingredients.
Mash tomatoes and combine with chili powder.
Pour over casserole.
Bake at 325\u00b0 for 1 hour.
This freezes well.
f enchilada sauce.
Season with salt, pepper, onion salt and
an.
Line pan with tortillas, making sure tortillas go up the sides
Line pan with tortillas, bringing edges of tortillas up even with the edge of
Oil a nonstick frying pan and place over medium heat. Cook onion and chili flakes until onion softens. Add tomatoes, pepper, 2 tbsp water and vinegar. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 15 mins, or until pepper is tender and tomatoes begin to soften. Season to taste.
Meanwhile, cook tortillas, 1 at a time, in a small frying pan over medium-high heat for 1 min per side, or until browned lightly and warmed through.
Serve salsa with tortillas. Sprinkle with cilantro and parsley.
Reheat cooked rice with 1 cup of chicken broth. Simmer rice until all liquid is absorbed.
Cook shredded pork in pan with remaining chicken broth, garlic, green chilis, cumin, chili powder, pepper and red pepper (optional) for 15 - 20 minutes. Can add additional chicken broth if needed.
Serve pork and rice with tortillas and top as you like with other ingredients.
Saute chopped onion in butter.
Add 1 can each of cream of chicken and mushroom soup, chicken broth, green chilies and Ro-Tel tomatoes.
Bone and chop boiled chicken and add to this mixture. Line a large baking dish with flour tortillas.
Add a layer of chicken mixture, then cheese.
Repeat layering with tortillas and mixture; top with cheese.
Bake at 350\u00b0 until bubbly.
Line 13 x 9-inch pan with tortillas.
Spoon browned hamburger over tortillas.
Pour beans over hamburger and pour Ro-Tel and cream of mushroom soup over hamburger.
Place Velveeta slices over mixture.
Bake at 325\u00b0 for 30 minutes.
Heat oven to 375\u00b0.
Grease a rectangular pan, 13 x 9 x 2-inches.
Line pan with tortillas, bringing edges up even to top of pan.
Cook ground beef and onions in skillet.
Drain.
Stir in seasoning and tomato sauce.
Spoon mixture onto tortillas.
Beat milk, eggs and baking mix in blender on high speed for about 15 seconds.
Pour over beef mixture.
Bake for 35 to 40 minutes. Cool 10 minutes before cutting.
Serve with onions, shredded lettuce and sour cream.
Yields 8 servings.
Place one burrito tortilla on working surface; butter well. Fill with chopped apples, nuts, sugar and sprinkle a little Minute Tapioca over the filling.
Place filling on one side.
Roll up the tortilla.
Place in a pan and bake at 325\u00b0 until done.
Slice and serve.
Surprise!
It tastes and is as good as strudel.
3 x 9\" pan with tortillas. Line bottom with refried beans.
Add
n bowl. Cut steak lengthwise with grain into 2 equal pieces
ust softened.
Meanwhile, heat tortillas according to instructions on packet
Layer ingredients in casserole starting with tortillas, chicken (pieces), green chilies and cheese.
Makes approximately 4 layers.
Top with cheese after covering with green sauce.
Cook in 350\u00b0 oven approximately 45 minutes or until heated through.
Make sure the chicken is warm then cut into large pieces & put into a food processor along with the sour cream & taco sauce. Chop until shredded & well blended.
Mix the chicken mixture, beans & cheese in a small bowl. Divide the mixture between 2-3 tortilla shells then fold the shells in half. (so it looks like a half moon).
Heat a small frying pan over medium heat. Spray the pan with cooking spray then cook each tortilla until it is golden on each side.
Combine tomatoes, tomato juice, 1 tbsp lime juice, chili flakes, cumin and sugar. Blend until smooth and season. Cover and chill.
Meanwhile, to make the salsa, combine avocado, cilantro, remaining lime juice and oil. Season.
To serve, stir soup until combined. Distribute between serving bowls and top with avocado salsa. Serve with tortillas.
oat baking sheets with cooking spray.
Stack tortillas and cut into
edium bowl. Season to taste with coarse kosher salt.
To
ilk.
Beat egg mixture with a fork until blended.
pray a 13x9 baking dish with nonstick cooking spray.
Coarsely