Easy Enchiladas - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 onion
1 green pepper
2 cans Ranch Style beans
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
Velveeta cheese
1 pkg. corn tortillas

Preparation

Line 13 x 9-inch pan with tortillas.
Spoon browned hamburger over tortillas.
Pour beans over hamburger and pour Ro-Tel and cream of mushroom soup over hamburger.
Place Velveeta slices over mixture.
Bake at 325\u00b0 for 30 minutes.