Scrambled Eggs With Tortillas - cooking recipe

Ingredients

6 eggs
3 tablespoons milk
4 corn tortillas, cut into 1 ",triangles
2 tablespoons oil
salt
shredded cheddar cheese
salsa

Preparation

Crack the eggs into a bowl and add milk.
Beat egg mixture with a fork until blended.
In a skillet, heat 2 tbs oil over medium heat.
Add tortilla triangles and lightly sprinkle with salt.
Saute the tortillas for about two minutes
Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.
Gently fold egg and tortilla mixture with a spatula about every 30 seconds until eggs are scrambled and set (Do not over cook).
Turn off heat.
Sprinkle with cheddar cheese.
Cover skillet with a lid for about two minutes or until the cheese has melted.
Serve with fresh or prepared salsa.