Preheat oven to 325\u00b0F.
Spray a medium sized casserole with cooking spray.
Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
Repeat layers until all ingredients are used.
Pour milk over layers.
Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
Note: if you have difficulty browning top, place under broiler for a minute or so.
Return pork to pan along with stock and 2 cups water
Cook potatoes in boiling salted water for about 20 mins. Drain, rinse under cold water, then cut into 1/3 inch slices. Season with salt and coat in oil.
Meanwhile, make tomato salsa by mixing tomatoes with garlic, chili, cilantro and honey then season. Set aside.
Broil potatoes for about 5 mins, turning. Thread prawns and chicken onto wooden skewers then add to pan with potatoes and broil, turning, for 10 mins. Serve skewers with potatoes and salsa on the side.
Place potatoes in a microwave-safe bowl with a little water. Cover with plastic
Combine stock, wine, dill sprigs and peppercorns in medium saucepan; bring to a boil. Reduce heat to low. Add fish; simmer gently for 5 mins or until fish is barely cooked. Remove fish from poaching liquid; discard liquid. Refrigerate fish until ready to serve.
Boil, steam or microwave potatoes until tender. Drain; cool, then halve potatoes.
Meanwhile, whisk yogurt, chopped dill and mustard in small bowl; season to taste. Place fish on serving plate; drizzle with oil. Serve with potatoes and dill yogurt.
00b0F. Line a baking sheet with parchment.
Make stuffing by
Place roast
in
roasting pan with tight fitting cover. Put potatoes
and
carrots around roast.
Sprinkle 1/2 package beefy onion soup\tover the top.
Stir 2 tablespoons flour in 2 cups hot water
and\tpour over all.\tCover with lid and bake 2 to 2 1/2 hours
at
350\u00b0.
Chill
and slice roast thinly when cool.\tReheat and serve with rice, salad and bread of choice.
Put chicken pieces in lightly greased Pyrex pan, 9 x 13-inch. Add potatoes, cut up in large pieces, chopped onions and spices plus salt and pepper.
Bake in 350\u00b0 oven for 1 hour.
he onion slices.
Cover with plactic wrap and place in
egrees C).
Mix chicken with paprika, half of the olive
egrees.
Season the pork with salt and pepper. Wrap the
ottom of broiler pan with foil and spray with nonstick vegetable cooking
Brown pork chops.
In a 2-quart casserole, layer potatoes, sprinkle with flour, salt and pepper.
Repeat ending with potatoes. Dot with butter, sprinkle with cheese and top with pork chops. Pour milk over casserole.
Bake covered at 375\u00b0 for 45 minutes. Remove cover and bake for 20 minutes.
Serves 2 to 4.
Place meat in roasting pan.
Surround with potatoes.
Season with salt and pepper.
Top with onion soup mixture.
Cover tightly.
Bake in preheated oven at 350\u00b0 for 2 1/2 to 3 hours or until meat is tender.
Wash chicken and pat dry with paper towels.
Place chicken in large casserole dish, seasoning it well.
Brown on all sides.
Peel potatoes and slice; season with salt, pepper, garlic and onion powder.
When chicken is brown, remove chicken and place potatoes in dish.
Brown well in 350\u00b0 oven.
Return chicken to dish with potatoes and cover with foil.
Bake about 25 minutes more.
an.
Season chicken pieces with salt and pepper, then brown
Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Add oil and potatoes to skillet and cook until golden brown.
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Drain beans and potatoes.
Stir ingredients together. (Reserve 1/4 can onion rings and sprinkle on top.)
Pour into casserole dish and bake for 30 minutes at 350\u00b0.
op out core.
Clean potatoes, no need to peel, but
epper. Liberally season the steak with the rub on both sides