Easy Cheesy Scalloped Potatoes - cooking recipe

Ingredients

vegetable oil cooking spray
6 medium potatoes, peeled and very thinly sliced
1 large onion, very thinly sliced
8 ounces shredded cheddar cheese
4 tablespoons butter
1/2 cup chopped fresh chives
1/2 teaspoon salt
pepper
1 1/2 cups milk

Preparation

Preheat oven to 325\u00b0F.
Spray a medium sized casserole with cooking spray.
Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
Repeat layers until all ingredients are used.
Pour milk over layers.
Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
Note: if you have difficulty browning top, place under broiler for a minute or so.