Easy Roast With Potatoes, Carrots And Gravy - cooking recipe

Ingredients

1 (4 to 6 lb.) London broil, rump roast or sirloin tip
2 c. hot water
4 to 6 medium potatoes, cubed
4 large carrots, scraped and cubed
1/2 pkg. beefy onion soup
2 Tbsp. flour

Preparation

Place roast
in
roasting pan with tight fitting cover. Put potatoes
and
carrots around roast.
Sprinkle 1/2 package beefy onion soup\tover the top.
Stir 2 tablespoons flour in 2 cups hot water
and\tpour over all.\tCover with lid and bake 2 to 2 1/2 hours
at
350\u00b0.
Chill
and slice roast thinly when cool.\tReheat and serve with rice, salad and bread of choice.