Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.
he butter in the pan with the bacon grease. Add the
ry and dash all slices with the salt and pepper.
n a slow cooker -- top with beef chunks.set aside.
mix
dd garlic.
Add Ground Beef and Italian Seasoning.
Cook
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
Preheat oven to 350\u00b0F.
Brown hamburger(season with salt and pepper); Remove from heat.
Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
he other ingredients. Mix well with hands (use rubber gloves).
Combine ingredients in the order listed in a slow cooker.
Cook on low for approx 10 hours or on high for 5 hours.
Stir ingredients half way through to mix items together.
Serve with crackers or buttered bread.
Brown the hamburger, onion, bell pepper, and garlic in a large saucepan.
Drain.
Add soup, milk, worcestershire, sour cream, salt, and pepper.
Heat through.
Serve over noodles or rice.
You can also add a can of mushrooms, drained, or slice some fresh ones and cook them along with the hamburger-bell pepper saute.
Trim silver skin from beef. Butterfly beef by slicing lengthwise, two
o 500 degrees F. Season beef with salt and pepper to taste
nch non stick skillet with cooking spray. If beef roast comes in
1. Line slow cooker with a slow cooker liner.
00b0F. Place beef in a small baking dish. Coat with 1 tbsp
pread both sides of beef with mustard.
Heat an oiled
Combine beef, oil and spices. Cover with plastic wrap and chill for
o 400 degrees.
Dredge beef in flour, brown in oil