bsp of seasoning. Use more for more spice.
Combine cajun
esealable plastic bag. Add the steak, and turn to coat with
Tenderize steak. Put large piece of foil on rectangular pan. Place steak on foil and dab margarine all over. Drain mushrooms and spread over steak. Sprinkle with soup mix and cover with foil. Bake at 350\u00b0 for 45 minutes.
In a large skillet, brown the beef cubes in hot oil over medium heat; drain fat.
Stir in broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings.
Bring to a boil; reduce heat and simmer for about 1 hour, or until meat is tender.
Discard bay leaf.
In a small bowl, combine cornstarch and water until smooth.
Stir into simmering sauce, and cook for about 2 minutes, or until thickened.
Serve with rice or noodles.
nions.
Brown part of steak.
Add 2 tablespoons of
Cut steak into serving size portions.
Put in 9 x 13-inch pan. Cover with sauce.
Cover pan with foil.
Bake at 300\u00b0 for 3 hours. Do not open.
Serve with rice or mashed potatoes.
Sprinkle steak to taste with salt, pepper and garlic powder. In a heavy skillet, melt fat.
Add onions and seasoned meat.
Cook over medium heat, turning frequently, until browned.
Add green peppers and water to cover meat.
Cover pan and reduce heat. Simmer for 1 hour or until meat is tender.
Add more water during cooking, if necessary.
Serve over rice.
Butter or grease
a 13 x 9-inch baking dish. Cut up meat in serving size preferred. Lay meat in buttered dish. Cover with aluminum foil. Bake at 350\u00b0 for 2 hours.
TO MARINATE STEAK: Place the steak in a large dish
amekins or small soup cups for dipping sauce, 4 dinner plates
Mix steak strips with dry onion soup and put in crock-pot. Mix soup with water and pour over steak and cook on low 8 hour. Serve over noodles or rice.
(Add a can of mushrooms, if desired.)
In a large skillet, heat oil on high.
Brown meat on all sides. Drain any excess oil.
Combine soup, water and wine or broth.
Pour over steak.
Cover and simmer 15 minutes, stirring frequently.
Meanwhile, toss all remaining ingredients together and place on top of steak. Cover and continue to simmer until the meat is tender, about 1 hour.
Serve with rice.
Yields 6 to 8 servings.
Flour and brown steak in hot oil on both sides.
Combine tomato sauce, sugar, vinegar and Worcestershire sauce and pour over meat in skillet.
Add salt and pepper to taste.
Simmer, uncovered, 5 minutes.
Add onion slices, cover and bake 1 1/2 hours at 350\u00b0 or until tender.
For steak: Melt butter & oil in an
For steak marinade: In a screw-
For the sherry vinegar steak sauce:.
Place the peppers,
For Chimichurri sauce: Place first 7
Preheat an outdoor grill for medium-high heat and lightly
n airtight container and refrigerate for up to 1 day.
br>Spray both sides of steak.
Generously spray skillet with