Easy Bake Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. Swiss steak (cubed or round steak)
1 pkg. Lipton onion mushroom instant soup powder
1 1/2 c. water

Preparation

Butter or grease
a 13 x 9-inch baking dish. Cut up meat in serving size preferred. Lay meat in buttered dish. Cover with aluminum foil. Bake at 350\u00b0 for 2 hours.