Heat 1 quart water and sugar together until sugar dissolves. Set aside to cool.
To sugar mixture add pineapple juice and real lemon, then finish filling gallon jug with water to make a gallon. Refrigerate.
When ready to serve pour base into large container. Add 8 cups water and ginger ale.
This will make 3 gallons of punch per gallon of base.
Serve immediately over ice.
Very light colored so can be colored easily.
Remove skin from chicken pieces and place in shallow casserole.
Dot with butter.
Sprinkle with garlic salt and put in 350\u00b0
oven for 30 minutes.
Combine mushroom soup and milk.
Pour over chicken.
Drizzle sherry over it all and return to oven for 30 more minutes.
Sprinkle with parsley before serving.
For large groups, multiply all the portions and make your own king-size casseroles of heavy-duty foil placed on cookie sheets and cupped up around the edges.
Mix together.
Garnish with fresh orange slices.
Easy to make for large groups.
Combine all ingredients in a large salad bowl.
Mix well.
May add more garlic and herbs to taste.
Serves 4.
Double recipe to serve large groups.
Cook pasta until tender and drain.
While pasta is cooling, cut green onions and celery into very small pieces.
Chunk crab meat into bite-size pieces.
Mix pasta shells, onions, celery and crab together.
Add lemon juice and mayonnaise and mix thoroughly. Sprinkle with black pepper.
Refrigerate until cool and serve with crackers.
Recipe is easily doubled or tripled for large groups.
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
Slow method for Large Groups:
In large stockpot,add beef, veal and
Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.
until thoroughly heated, turning once. (For large groups, cook in oven on a
Mix all ingredients, except ginger ale.
Add ginger ale just before serving.
This punch is good and excellent for large groups.
Brown and drain the ground meat, garlic and onion.
Add the tomato sauce, sugar, black olives, green chilies and chili powder; heat through until well blended.
Layer as follows:
meat mixture, cottage cheese with eggs, grated cheese and softened tortillas. Continue layers; end with meat and cheese so tortillas won't dry out.
Bake for 20 to 30 minutes at 350\u00b0.
This recipe makes a large casserole, more than will go in a 9 x 13-inch pan.
Great for large groups!
Fill a large pot half-full of water.<
Scrub and slice carrots (diagonally).
Cook.
Drain and save liquid.
Mix together onion, horseradish, mayonnaise, salt and pepper and the liquid.
Put carrots in casserole; add the mixture over top of carrots.
Cover with bread crumbs.
Add small amount of melted butter to bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.
Brown hamburger and onion in skillet.
Boil water and cook noodles.
Heat chili beans, corn and spaghetti sauce.
Mix all ingredients together and simmer for 20 minutes.
Sprinkle with Parmesan cheese.
Serves 6; to make for large groups, just increase quantity.
Make your favorite chili recipe, enough for the number of guests you will be serving.
Cook white or brown rice, enough for number of guests.
Serve rice with chili on top and allow guests to top as they like with the additional ingredients.
Cut elephant into small bite-size pieces.
This will take about 2 months.
Marinate in apple cider.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 450\u00b0.
This will serve 3,800 people.
If more people are expected, the 2 rabbits may be added.
But do this only if necessary, as most people do not like to find hare in their stew.
Cook hamburger and taco seasoning according to directions; layer in baking dish with salsa and shredded cheese.
Bake for 1 hour at 350\u00b0.
Serve over nacho chips.
eat the oil in a large cast iron skillet and saute
Cook macaroni as directed; wash and drain.
Add Cheez Whiz. Quick and easy meal for children.
large bowl, whisk together 2 eggs at a time for each