Easy Omelette For 2 Or 3, Paula Deen Style - cooking recipe

Ingredients

6 large eggs
salt & freshly ground black pepper
Add ins
shredded cheddar cheese
shredded mozzarella cheese
diced onion
diced bell pepper (green, red, yellow)
diced tomato
diced ham
cooked crumbled sausage
sliced mushrooms
sliced black olives
chopped spinach

Preparation

Bring a large pot of water to a boil.
In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
Seal each baggie tight.
Smash with hands to combine the egg mixture.
Drop each sealed baggie into the boiling water.
Simmer the bags for 8 to 10 minutes or until done to your desire.
Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
Cool slightly before handing.
Open baggie and pour the cooked omelette onto each individual plate.
Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.