In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Saute until onion is golden brown. Drain meat mixture and put in crock pot set to low.
Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
ith salt.
Let drain for 10 minutes.
Squeeze out
In a frypan, brown the ground beef with onion and garlic; drain fat.
Combine with all the remaining ingredients.
Season with salt, pepper and tabasco sauce to taste.
Set oven to 325 degrees.
Transfer to a large casserole dish.
Bake uncovered for 1-1/2 - 2 hours.
May substitute sausage for ground beef.
Brown meat with onion and green pepper.
Set aside.
Mix eggs, mayonnaise, milk, cornstarch and pepper together.
Add all other ingredients to mixture and pour into pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.
o use in recipes).
Add in the ground beef, onion and bell
large bowl.
Bring beef broth to a boil and
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
n high heat. Cook the ground beef for 5 mins, until crumbly. Add
Cook ground beef in stockpot or Dutch oven, using medium-high heat for 9
irring, for 5 mins, until tender and lightly browned. Add ground beef and
nions and cook and stir for 10 mins, or until golden
eason with salt and freshly ground black pepper. Toss potatoes well
n plastic wrap and chill for 15-20 mins.
Meanwhile
375 degree F oven for about 12-15 minutes to
In a skillet cook the ground beef with onion, garlic and bell
b>ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef
For tomato sauce, mix 4 tbsp
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.