e beets in boiling water for 45 mins. Drain and
edium. Add shallots and cook for 6-7 minutes, shaking pan
he chicken drumsticks, seal the bag and toss to coat. Refrigerate for at
emove the skin from the chicken drumsticks, rinse them, pat them dry
he chicken drumsticks. Put them in a large, ovenproof dish and bake for
lesh at large end of chicken drumsticks. Push breadcrumb mixture under skin
he oven to 400\u00b0F. For the glaze, place the ketchup
For the cabbage slaw, toss the
he instant pot.
Add chicken drumsticks and push them down so
o 400\u00b0F. Rub the chicken drumsticks with 2 tbsp of the
g and place in freezer for later use.
Add the
Combine spices. Dry-toast in a small dry frying pan, stirring, until fragrant. Remove from heat and add oil and 1 tbsp water to pan. Stir into a paste.
Make diagonal cuts, 1/3 inch apart, through to bone on both sides of chicken drumsticks then coat with spice mixture. Cover and refrigerate for 15 mins.
Grill chicken until browned all over and cooked through.
ell blended.
Rinse the chicken drumsticks and pat dry with paper
dd chicken drumsticks, onion, and cilantro. Seal the bag and refrigerate for at
he skin from the chicken drumsticks.
Sprinkle the chicken with salt and
Set aside.
Wash the chicken drumsticks in cold water; don't
Preheat oven to 400\u00b0; spray a 13x9 inch pan with cooking spray; remove skin and fat from chicken drumsticks.
In a large heavy-duty zip-lock plastic bag, mix the flour, cornmeal, cumin, chili powder, and salt.
In a bowl, mix the buttermilk and pepper sauce together.
Dip chicken into buttermilk mixture, then place in bag; seal bag and shake until evenly coated.
Place coated drumsticks in pan; spray chicken lightly with cooking spray.
Bake uncovered for 40-45 minutes or until juice of chicken is no longer pink.
Place chicken drumsticks in ungreased shallow glass dish. Mix remaining ingredients.
Pour over chicken.
Cover and refrigerate at least 1 hour.
Heat oven to 375\u00b0.
Line broiler pan with aluminum foil.
Place chicken on rack in broiler pan. Brush chicken with remaining sauce.
Bake for 50 to 60 minutes or until done.
Makes 6 servings.
aking paper and put the chicken drumsticks, sweet potato, capsicum, carrot, onion
Place chicken drumsticks into a large ziplock bag.
Mix remaining ingredients and pour over chicken.
refrigerate overnight (or at least one hour) turning bag over occasionally so chicken gets well coated.
Arrange chicken on rack in foil lined broiler pan that has been sprayed with a cooking spray such as Pam.
Reserve marinade.
Brush chicken with reserved marinade.
Cook in 375 degree oven for 45 minutes.
Turn chicken and cook, brushing occasionally with reserved marianade until chicken is done approximately 45 minutes.