Glazed Chicken Drumsticks - cooking recipe

Ingredients
    12 chicken drumsticks (about 2 lb.)
    3 Tbsp. soy sauce
    2 Tbsp. honey
    1 Tbsp. vegetable oil
    1 Tbsp. chili sauce
    1/2 tsp. salt
    1/4 tsp. ground ginger
    1/8 tsp. garlic powder
Preparation
    Place chicken drumsticks in ungreased shallow glass dish. Mix remaining ingredients.
    Pour over chicken.
    Cover and refrigerate at least 1 hour.
    Heat oven to 375\u00b0.
    Line broiler pan with aluminum foil.
    Place chicken on rack in broiler pan. Brush chicken with remaining sauce.
    Bake for 50 to 60 minutes or until done.
    Makes 6 servings.

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