until mixture simmers.
Simmer for 2 or 3 minutes until berries
- set aside.
In a 2-cup measuring pitcher or small
ops 3 inches from heat 2 to 3 minutes. Alternatively, they
Preheat oven to 350\u00b0.
Grease an 8x8x2-inch square pan.
In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
Pour batter evenly into prepared pan.
Tap pan on counter once or twice to release any air bubbles.
Bake at 350\u00b0 for 25-30 minutes or until cake tests done (or 375\u00b0 for 20-25 minutes).
For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.
Saute the onion in the oil for 2-3 minutes.
Add chicken breast and fry for 2-3 minutes.
Add all other ingredients except the spinach and simmer for 10 minutes.
Add a little water if it is too dry.
Stir in the spinach, cook for 2 minutes.
Combine biscuit mix and cheese in a large bowl. Combine egg and milk. Add to biscuit mix, stirring vigorously for 2 minutes. Spoon into a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 350\u00b0
for 35 minutes or until golden brown.
Prepare favorite pastry for 2 crust pie; line pie plate.
Fill with 3 cups fresh apricot halves.
Combine 1 cup sugar, 3 tablespoons flour and 1/4 teaspoon nutmeg; sprinkle over apricots. Drizzle 1 tablespoon lemon juice over fruit and dot with 1 tablespoon butter.
Adjust top crust, cutting slits for escape of steam.
Bake at 425\u00b0 for 25 to 30 minutes.
eat. Add garlic and saute for 2 minutes.
Add onions to
alt and pepper and stir for 2-3 minutes.
Line the
Rub steaks with lemon juice.
Sprinkle both sides liberally with salt, pepper and garlic powder.
Place in shallow pan.
Lay sliced peppers and onion on top of steaks.
Add 1/2 cup water and cover with tinfoil.
Bake in a preheated 225\u00b0 oven for 2 hours. Add more water, in small amounts, if necessary.
Yields 2 tender-as-butter, mouth watering steaks.
nion and jalapeno and cook for 2 minutes, additional oil may be
nd green peppers and cook for a minute. Add 1 tablespoon
Cook pasta according to package directions.
In a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes.
Drain pasta, add to skillet.
Stir in the parmesan cheese, basil, parsley, salt and pepper, toss to caot.
Cook and stir for 1-2 minutes or until heated through.
Serve immediately.
ooker to 135 degrees Fahrenheit for medium-rare or 140 degrees
he smaller size crock pot for 2 people).
Add an overlapping
Heat the oil in a medium pan.
Add the mushroom, garlic, red pepper and broccoli and stir fry until the veggies are beginning to soften, about 4 minutes.
Stir in the contents of the flavouring from the noodle pack and pour over the boiling water.
Add the noodles and cook for 2 minutes until just tender and boiling hot.
Blend
sugar,
cornstarch and salt.
Slowly stir in hot milk. Cook
and
stir over boiling water until mixture thickens.\tAdd 1/3
of mixture to well beaten egg yolks, then stir egg yolks into custard.
Stir and cook for 2 minutes.
Remove from stove; cool.
Add\tbutter\tand
vanilla.
Pour
into pie shell.
Cover with
meringue.
May also be served with sweetened whipped cream, adding a few drops of vanilla.
Sprinkle ribs with garlic salt and pepper.
Coat ribs with generous portions of barbecue sauce.
Cover and marinate at room temperature for 2 hours.
Bake covered 50 minutes at 350 degrees.
Uncover and bake another 35 minutes.
Serve.
Note: Chinese sweet and sour sauce, plum sauce, duck sauce, honey or jelly can be substituted for barbecue sauce. These ribs are also excellent barbecued after marinating.
Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
Simmer 1/2 stick butter with crabmeat on low heat until warm.
Prepare Knorr's Bernaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.
Coat chicken with a mixture of the flour and salt.
Heat oil in a large skillet over medium heat.
Add chicken and cook 6 to 8 minutes or until lightly browned and no longer pink in the middle. Remove to a serving platter or dinner plates.
Add chicken broth and lemon juice to skillet.
Stir over medium-high heat for 2 or 3 minutes, until sauce is reduced slightly.
Stir in capers and parsley.
Pour over chicken.