Cream Pie(Double For 2 Pies) - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. cornstarch
1/3 tsp. salt
2 c. milk, scalded
3 eggs
2 Tbsp. butter
1 tsp. vanilla
1 baked shell or 1 graham cracker crust

Preparation

Blend
sugar,
cornstarch and salt.
Slowly stir in hot milk. Cook
and
stir over boiling water until mixture thickens.\tAdd 1/3
of mixture to well beaten egg yolks, then stir egg yolks into custard.
Stir and cook for 2 minutes.
Remove from stove; cool.
Add\tbutter\tand
vanilla.
Pour
into pie shell.
Cover with
meringue.
May also be served with sweetened whipped cream, adding a few drops of vanilla.