Teriyaki Chicken Tacos: Toss chicken with VH(R) Teriyaki Stir-Fry Sauce; refrigerate for at
Combine the Hoisin, Mirin, teriyaki sauce, sugar, ginger and sesame
Cook noodles in a large pot of boiling water until tender.
Drain the noodles well.
Cook Teriyaki Chicken on stovetop for 6 minutes or until hot.
Add all of the Teriyaki Sauce and cook for 1 additional minute.
In a separate fry pan or stovetp, heat 1 tablespoon of vegetable oil over medium heat.
add peppers and onion and stir-fry until vegetables are tender.
Add noodles and teriyaki sauce, and blend well with Chicken, Peppers and Onion.
Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.
Combine chicken, 1/2 cup teriyaki sauce,. Press the extra air
ake for about 20 minutes.
In a bowl mix the teriyaki
Mix all ingredients together in bowl.
Let set for 1 hour. Add chicken, beef or other meat and let marinate overnight.
This recipe is for 2 chickens.
Use 1/2 recipe for 1 chicken.
After chicken is marinated, bake in 350\u00b0 oven until tender, approximately 1 hour, basting every 15 minutes.
lace chicken breast in brine and refrigerate for 45 minutes. Remove chicken from
Pre heat oven to 375. Place chicken, soy sauce and soda in an 11'X 13\" baking dish. Sprinkle salt over the top. Bake for 20 mins to 45 minutes, depending on the type of chicken you are using. Boneless breast filets will take less time than boned chicken thighs, for example. Use a meat thermometer to determine doneness. Serve over rice with a side of boiled edamame beans. Serves 6.
lt and pepper.
Brown chicken in oil in a heavy
Wash and dry chicken. Place in slow cooker.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C).
Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
Bake for 15 to 20 minutes or until cheese is melted.
Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
For the chicken: place the chicken, peppers and scallions in a
To make the teriyaki sauce, place the sugar, soy
Prepare Stove Top according to package directions.
Place uncooked breasts in 9 x 13-inch pan.
Pour soups over chicken; top with stuffing.
Cover pan with foil.
Bake at 400\u00b0 for 1 hour. This is an easy recipe for those busy days.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Combine soy sauce,
wine,
oil and ginger.
(A bottle of prepared teriyaki
sauce
can
be
substituted for this.) Place chicken breasts, skin side
down, in a dish deep enough to hold sauce.
Pour lemon
juice
over
breasts.
Next pour sauce over the meat.
Sprinkle
1
teaspoon
brown sugar over each chicken breast.
Cover and let marinate for 2 to 3 hours, turning every 15 to 20
minutes.
Cook on charcoal grill, turning and basting often.
For juicier chicken, cook with skin on.
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!
Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
Cut the rolled sushi into bite-sized pieces.
Double recipe for more chicken.