Teriyaki Chicken Roll - Sushi - cooking recipe

Ingredients

4 cups sushi rice
2 boneless skinless chicken breasts in teriyaki sauce, cooked
2 tablespoons teriyaki sauce
1 sheet nori

Preparation

Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
Cut the rolled sushi into bite-sized pieces.