Teriyaki Chicken Bowl - cooking recipe

Ingredients

8 ounces Dietz & Watson Teriyaki Chicken
3/4 cup Bibb lettuce
1/2 cup cooked brown rice
1/2 cup soybeans
1/4 chopped scallions
1/4 cup sliced shiitake mushrooms
1/2 cup cucumber ribbons
1 sliced avocado
2 tablespoons teriyaki glaze
1/4 teaspoon poppy seeds

Preparation

Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.