Easy And Good Teriyaki Chicken Drumettes - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup dry sherry
black pepper (optional)
70 chicken drummettes
1 1/3 cups teriyaki sauce (I use Kikkoman)
3 tablespoons fresh minced garlic (can use less)
3 tablespoons toasted sesame seeds

Preparation

Set oven to 425 degrees.
Prepare a large foil-lined baking sheet that has been lightly greased with cooking spray.
In a large bowl combine soy sauce and sherry; add in the drumettes and toss in the sauce mixture to coat.
Arrange the drumettes side by side (you can season the drumettes with pepper if desired).
Bake for about 20 minutes.
In a bowl mix the teriyaki glaze and garlic, then brush tops of drumettes with half of the glaze.
Turn over drumettes and brush with remaining glaze mixture.
Return to oven and bake for 15 minutes or until drumettes are no longer pink inside.
Sprinkle with sesame seeds and serve.
Delicious!