Teriyaki Chicken - cooking recipe

Ingredients

2/3 c. soy sauce
1/3 c. sherry or white wine
2 Tbsp. oil
1 1/2 tsp. ground ginger
1/2 c. lemon juice
brown sugar
4 to 6 whole chicken breasts

Preparation

Combine soy sauce,
wine,
oil and ginger.
(A bottle of prepared teriyaki
sauce
can
be
substituted for this.) Place chicken breasts, skin side
down, in a dish deep enough to hold sauce.
Pour lemon
juice
over
breasts.
Next pour sauce over the meat.
Sprinkle
1
teaspoon
brown sugar over each chicken breast.
Cover and let marinate for 2 to 3 hours, turning every 15 to 20
minutes.
Cook on charcoal grill, turning and basting often.
For juicier chicken, cook with skin on.