here and forget about it for a while and do the
1. Crumble sausage into a medium skillet. Cook
Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350\u00b0F. for 45 minutes or until hot).
ore rice and sausage. It's a pretty easy recipe to adapt to
aking a double or triple recipe for the whole family or a
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
While large pot of water is coming to a boil, break ears of corn in half and cut kielbasa into bite size pieces.
After water comes to a boil, add crab boil and corn.
Let cook for 15 minutes. Next, add kielbasa and let cook for 10 minutes.
Next, add shrimp and cook 1 to 2 minutes or until pink.
Drain and serve on a large platter.
Serve with cocktail sauce and a honey mustard for the kielbasa.
Great tasting and easy recipe for a crowd.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
ooking, brown the pound of sausage in another skillet breaking up
edium sauce pan, saute the sausage, breaking it up as it
ucepan. Add flour and cook for 2 minutes, stirring constantly.
o the boil and simmering for 5 minutes. Then pop them
Rinse rice real good before cooking.
Boil until tender.
Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.
Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).
Stir often and check that there is enough moisture.
When moisture needs to be added, use the water with bouillon dissolved in it.
Very good recipe for a large crowd.
ou may also use this recipe for Stuffing your Turkey, Chicken, or
ill the rolls with 1 sausage in each roll and evenly
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Fry sausage slightly; do not drain.
Add remaining ingredients. Mix. Stuff a 2 1/2 pound pheasant.
Double recipe for 5 pound chicken or duck.
In skillet brown sausage, onion, and garlic.
Drain fat.
Transfer to slow cooker.
Stir in remaining ingredients except for Parmesan cheese.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Ladle into bowls and top each serving with Parmesan cheese, if desired.
ucchini.
Coin the turkey sausage.
Preheat the grill to
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.