Beaufort Bog - cooking recipe

Ingredients

1 to 2 lb. shrimp, peeled (or not)
1 ear corn per person
1 to 2 pkg. kielbasa sausage
crab boil

Preparation

While large pot of water is coming to a boil, break ears of corn in half and cut kielbasa into bite size pieces.
After water comes to a boil, add crab boil and corn.
Let cook for 15 minutes. Next, add kielbasa and let cook for 10 minutes.
Next, add shrimp and cook 1 to 2 minutes or until pink.
Drain and serve on a large platter.
Serve with cocktail sauce and a honey mustard for the kielbasa.
Great tasting and easy recipe for a crowd.