Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
owl, place chocolate chips and peanut butter. Melt 30 seconds at
Mix sugar, margarine and milk in pan.
Bring to a boil and boil 3 minutes, stirring frequently.
Remove from heat; stir in peanut butter and vanilla.
Fold in oats and peanuts.
Drop by scant tablespoonfuls on wax paper.
Only makes about 27 cookies, so triple the recipe to make 7 dozen.
If you do triple the recipe, add extra oats, at least 1 1/2 cups.
Mix together - Peanut butter, melted butter, brown sugar.<
Chop the garlic and onion.
Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
Add peanut butter, curry powder, 'something spicy' and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
Cut chicken into pieces and add to peanut sauce mixture.
Cook on HIGH a further 2 minutes.
Serve with steamed rice.
In a bowl, mix together all ingredients to make a dough.
With your fingers roll into 1/2 inch balls.
Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
Bake for 6 minutes.
Cool.
Bake remaining balls 4 at a time.
Melt chocolate chips and peanut butter over low heat.
Stir in peanuts.
Drop by teaspoonfuls on wax paper or cookie sheet.
Let cool.
Refrigerate.
Place chocolate chips in a 1 1/2-quart microwave-proof bowl. Microwave on Medium power for 1 1/2 minutes or until melted.
Fold in peanut butter and shortening.
Microwave on High power for 1 minute or until mixture is smooth and creamy.
Stir in peanuts. Drop by teaspoonfuls onto cookie sheet lined with waxed paper. Chill until set; store in refrigerator.
Yield: 12 clusters.
Place chocolate or white morsels in a 1 1/2-quart microwave-proof dish and microwave on High for 2 to 3 minutes or until melted.
Add peanut butter and shortening.
Microwave on High for 1 to 2 minutes or until mixture is smooth and creamy. Blend well, stirring in peanuts.
Drop by teaspoonfuls onto cookie sheet lined with wax paper.
Chill until set.
Store in refrigerator.
Makes 2 dozen clusters.
Preheat oven to 350*.
Spray baking sheets with oil spray or grease by hand with shortening.
Combine all ingredients. Mix well with wooden spoon.
Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
Top with 1/2 pecan if desired.
Bake @ 350* for 15 - 18 minutes.
Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
Very easy recipe if you are pressed for time.
ENJOY!
Place chocolate morsels or white chocolate in a 1 1/2-quart microwave-safe dish.
Cook on 100% power (High) for 1 or 2 minutes or until melted.
Add peanut butter and shortening.
Cook on High 1 or 2 minutes or until mixture is smooth and creamy.
Blend well. Stir in peanuts.
Drop by teaspoonfuls onto a cookie sheet lined with waxed paper.
Chill until set.
Store in refrigerator. Makes about 2 dozen clusters.
Place 1 cup peanut butter in a medium to
Melt the chocolate chips and butterscotch chips together in a heavy pan, or a double boiler.
Once melted add in peanuts.
Use a spoon to make clusters on a piece of wax paper.
Let set for 4-6 hours.
fe bowl. Microwave on high for 30 seconds; stir. Continue microwaving
aking a double or triple recipe for the whole family or a
Combine chocolate morsels, butterscotch morsels and peanut butter morsels in 2-quart casserole.
Put in microwave; heat on full power for 1 minute and 35 seconds.
Then stir and cook again for 1 minute and 45 seconds.
They should all be melted.
Then stir in peanuts.
Drop by teaspoon onto waxed paper.
Chill until firm. Store in a covered container in refrigerator.
Yields about 3 1/2 to 4 dozen.
Mix milk, sugar and salt well in 1 1/2 to 2-quart saucepan. Stir until it begins to boil (medium heat).
Turn stove to simmer and let cook for 5 minutes, without stirring (time).
Remove from burner.
Mix in peanut butter and marshmallow cream, stirring until completely mixed.
Pour into greased 8-inch square pan. Very easy recipe.
In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
You may need to add a little more water depending on how thick you like your sauce.
Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
Combine peanut butter and chocolate chips in top of double boiler.
Cook over hot water until chocolate melts.
Stir until well blended.
Add peanuts and stir until peanuts are coated. Drop by teaspoonfuls onto wax paper.
Chill.
Yields about 2 dozen clusters.