Chocolate Covered Peanut Clusters - cooking recipe

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips
1 (6 ounce) bag butterscotch chips
1 lb Spanish peanut
1 sheet wax paper

Preparation

Melt the chocolate chips and butterscotch chips together in a heavy pan, or a double boiler.
Once melted add in peanuts.
Use a spoon to make clusters on a piece of wax paper.
Let set for 4-6 hours.