Peanut Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. peanut butter morsels
1 (12 oz.) pkg. salted Spanish peanuts

Preparation

Combine chocolate morsels, butterscotch morsels and peanut butter morsels in 2-quart casserole.
Put in microwave; heat on full power for 1 minute and 35 seconds.
Then stir and cook again for 1 minute and 45 seconds.
They should all be melted.
Then stir in peanuts.
Drop by teaspoon onto waxed paper.
Chill until firm. Store in a covered container in refrigerator.
Yields about 3 1/2 to 4 dozen.