Easy Chicken Satay Peanut Curry - cooking recipe

Ingredients
    1 garlic clove
    1 onion
    1 teaspoon butter
    1 chicken fillet
    3 tablespoons peanut butter
    2 teaspoons curry powder
    1 cup chicken stock
Preparation
    Chop the garlic and onion.
    Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
    Add peanut butter, curry powder, 'something spicy' and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
    Cut chicken into pieces and add to peanut sauce mixture.
    Cook on HIGH a further 2 minutes.
    Serve with steamed rice.

Leave a comment