Peanut Clusters - cooking recipe

Ingredients

1 c. sugar
1/4 c. margarine
1/3 c. evaporated milk
1/4 c. chunk-style peanut butter
1/2 tsp. vanilla
1/2 c. Spanish peanuts
1 c. quick oats

Preparation

Mix sugar, margarine and milk in pan.
Bring to a boil and boil 3 minutes, stirring frequently.
Remove from heat; stir in peanut butter and vanilla.
Fold in oats and peanuts.
Drop by scant tablespoonfuls on wax paper.
Only makes about 27 cookies, so triple the recipe to make 7 dozen.
If you do triple the recipe, add extra oats, at least 1 1/2 cups.