For pastry: Cut butter into pieces.
Knead the pastry (with a little gf flour if needed) for 2
f sugar.
Brush the pastry dough with half of the
aking a double or triple recipe for the whole family or a
While pastry is semi-frozen, place 1
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
nfold one sheet of puff pastry onto a lightly floured surface
Prepare and roll out pastry.
(Or buy one).
Combine all ingredients except for pastry.
Let stand for 15 minutes.
Line a 9 inch pie plate with pastry, add filling, arrange top crust.
Bake at 400 degrees for 40 to 50 minutes.
Combine peaches, sugar, salt, egg, flour, butter and cinnamon. Pour this mixture into a prepared 6 1/2 x 10-inch rectangular dish or a 10-inch pie pan lined with pastry. Roll out second recipe for pastry and cut in strips and put on top of the pie. Bake at 400\u00b0 for about 30 minutes.
ith 2 knives or a pastry cutter until the butter and
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Roll out the pastry and line an 8-inch sandwich tin.
Spread the jam over the bottom.
Melt butter.
Stir in egg, sugar, coconut and baking powder.
00\u00b0.
Cut Puff Pastry into 5x5 inch Squares.
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
epper. Pour over chicken.
For Pastry:
In a large bowl
Crush graham crackers with a rolling pin.
Blend all ingredients in a bowl.
Put into a greased 8 x 8-inch pan and bake in a moderate oven for about 20 minutes.
When cool, cut into squares.
Easy recipe for children!
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
Sift directly into a 9-inch pie pan the first 3 ingredients. Mix oil and milk in a cup.
Pour over the flour and mix with a fork until no dry flour shows.
Press with fingers to line pan and sides as evenly as possible.
Fill and bake according to recipe for any one-crust pie.
For the pastry cream: Put 2 1/2