Wisk well to combine. Refrigerate for at least 1/2 hour
**For gluten-free version: skip French's French Fried Onions and use
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
ay.
Add chicken wings (or other chicken parts) and mix
Preheat oven to 375\u00b0.
Place frozen chicken in a single layer in a shallow baking dish for 20 minutes.
In a small bowl, combine remaining ingredients.
Spoon over chicken pieces.
Continue baking for 15 to 20 minutes more.
Serves 6 to 8.
ed it all for this fried chicken recipe.
Cut the chicken into 8 pieces
Arrange frozen chicken pieces in a single layer in shallow baking pan.
Bake at 375\u00b0 for 20 minutes.
In small bowl, combine the remaining ingredients.
Spoon over chicken.
Continue baking 20 minutes or more until chicken is heated through.
Wash and semi dry chicken breasts.
Roll or shake chicken in flour, salt, paprika and pepper mixture.
Pour small amount of oil in shallow baking dish.
Lay chicken breasts, boney side up.
Bake 30 minutes at 375.
Remove from oven, turn over, return to oven and continue baking for 30 minutes at 375.
Remove from oven and serve.
Oven Fried Chicken: Dip chicken pieces into mixture of melted
iddle of oven; preheat to 450\u00b0. Cut each chicken thigh in
Melt margarine in
shallow
baking
pan in a 400\u00b0 oven. Dip chicken in fluor, onion salt and pepper mixture.
Place in a single layer, skin
side down, in the pan.
Bake 30 minutes. Turn skin side up
and
bake
until tender, about 30 more minutes. Makes 6 servings.
Fried Chicken:
In a shallow baking
Place chicken cutlets in a large bowl.
ne at a time, dip chicken pieces into egg mixture, then
at dry.
Sprinkle chicken with spices. ( I never use
Salt chicken and place skin side down in shallow baking dish. Mix remaining ingredients and brush both sides of chicken with mixture.
Bake in moderate oven (350\u00b0) for about 45 minutes, turning and basting often, until tender.
Just before serving, put into a 400\u00b0 oven for 10 minutes or broil 5 minutes for a crisp chicken (I do boneless, skinless chicken breasts this way, covered; delicious!).
Mix chicken, 1/4 cup vegetable oil,
Fried Chicken:.
Place chicken in a shallow glass dish.<
Preheat oven to 375 degrees F.
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!