Prepare the ground beef into meatballs using your favorite recipe for meatballs, and shape into
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
Preheat oven to 400 degrees.
Mix ingredients for meatballs, shape into balls.
Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
Saute zucchini, onion and mushrooms in hot oil.
Add remaining ingredients and cook until heated through.
Serve over rice.
For Meatballs:
Soak breadcrumbs in milk
over pot and simmer sauce for 20 minutes, stirring occasionally.
br>Roll meatballs into golfball sized balls.
Bake for 35-40
own to low and cook for about 1 1/2 hours
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
For the meatballs:
Preheat oven to 350\
aking a double or triple recipe for the whole family or a
rumbs.
Mix all the meatballs ingredients well.
Form into
Using your favorite recipe for meatballs.
Decide on what size your meatballs will be
br>mix together all ingredients for meatballs in a big bowl & stir
Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
For meatballs; in a large bowl combine
In a large saute pan, add about 2 tablespoons of oil and brown the meatballs for about 5 minutes.
Meanwhile stir together the rest of the ingridients.
After meatballs are browned, pour the sauce over the meatballs and let boil over medium-high heat are 5-8 minutes while stirring it occasionally.
Serve over rice or buttered egg noodles.
ow boil. Cook and stir for 2 minutes.
Stir in
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.