Sweet 'N Sour Sauce For Meatballs Or Chicken - cooking recipe

Ingredients

1/2 cup brown sugar, packed
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon seasoning salt (I use Johnny's brand)
1 (8 ounce) can pineapple tidbits, undrained (or chunks)
1/2 cup vinegar
2/3 cup water
1 teaspoon Worcestershire sauce
1 1/2 tablespoons maraschino cherry juice
1 small green pepper, chopped into 1-inch pieces

Preparation

In medium saucepan stir together both sugars, cornstarch and seasoning salt. Mix well.
Stir in pineapple, vinegar and water. Bring to a boil. Reduce heat just enough to keep it at a low boil. Cook and stir for 2 minutes.
Stir in Worcestershire and cherry juice.
Add green pepper, reduce heat to a simmer and cook for 3 minutes.
For Meatballs: Pour sauce over your favorite cooked meatballs in casserole dish or in a pan on the stove and heat through.
For Chicken: Place boneless, skinless chicken breasts into 13x9x2 inch baking dish sprayed lightly with non-stick cooking spray. Cover and bake at 350\u00b0 for 20-30 minutes depending on thickness of chicken. Bake until chicken is no longer pink in the center. Uncover the last 10 minutes of cooking.