Too Easy Sweet & Sour Meatballs - cooking recipe

Ingredients

1 (20 ounce) package frozen meatballs
3/4 cup Catalina dressing
1/4 cup ketchup
1/2 cup plum jam
1 teaspoon mustard
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup cold water
1 tablespoon cornstarch

Preparation

In a large saute pan, add about 2 tablespoons of oil and brown the meatballs for about 5 minutes.
Meanwhile stir together the rest of the ingridients.
After meatballs are browned, pour the sauce over the meatballs and let boil over medium-high heat are 5-8 minutes while stirring it occasionally.
Serve over rice or buttered egg noodles.