Shape biscuits using a bone-shaped cookie cutter appropriate for your dog's
FOR THE BISCUITS:
Wash Hands.
Sift
Prepare dough for rolled biscuits as directed on box.
Grease 12 muffin cups.
Preheat oven to 425\u00b0.
Roll dough onto floured surface and form a 12 x 7-inch rectangle.
Spread with melted butter.
Sprinkle with the mixture of sugar and cinnamon.
Add pecans, if desired.
For the biscuits:
combine ingredients until crumbly
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
For the topping:.
Combine ingredients
archment-lined rimmed baking sheet (biscuits should measure about 2 1
Heat oven to 350\u00b0.
Open packages of franks and biscuits.
Put a slit into
hot dog and insert cheese (fold if you like).
Wrap each hot dog with a roll or biscuit which has been flattened. Place hot dog, slit side up, on a baking sheet and place in oven for 10 to 12 minutes (roll or biscuit should be lightly browned). To serve:
Dip into mustard as you like.
ther favorite shape), cup out dog biscuits.
Place on prepared cookie
ith extra cheese.
Bake for 20 minutes, or until the
Mix all together. Flour board and roll dough with rolling pin. This dough will be nice and firm to roll out. Cut into squares like the size of purchased dog biscuits.
Lift square in hand and squeeze center like the shape of a bow tie.
Place on lightly greased baking sheet. Bake at 325\u00b0 until baked or brown, about 15 to 20 minutes.
aking a double or triple recipe for the whole family or a
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Combine flours, cornmeal and vegetable oil.
Mix well. Dissolve bouillon cubes in boiling water. Add bouillon to flour mixture to make a stiff dough. Roll onto a floured surface. Cut out shapes with cookie cutter or glass.
Bake in a preheated 300\u00b0 oven for 30 minutes.
Preheat oven to 400\u00b0.
In a medium bowl, combine the flour, cream and cheese.
Mix well until the mixture forms a ball.
Roll out on a lightly floured surface to the thickness of about 1/2-inch.
Cut with a 1 1/2 or 2-inch biscuit cutter.
Dip each biscuit in the melted butter.
Place on an ungreased cookie sheet, spacing the biscuits about 1-inch apart.
Bake for 10 to 15 minutes until lightly browned.
The magic to these biscuits is using VERY light pressure
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
ieces that will be easy to spoon into biscuits.
On a