Stuffed Breakfast Biscuits - cooking recipe

Ingredients

1 (7 ounce) package frozen pork sausage links (I recommend Banquet Brown & Serve)
1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
1/3 cup cheddar cheese, grated
2 tablespoons green onions, thinly sliced
2 eggs, well beaten
1 -2 tablespoon butter, melted

Preparation

Prepare sausages according to package directions. Drain and cut into quarters.
Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
On a lightly floured surface, roll out each round of biscuit dough into a 5\" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
Pinch dough edges together to seal and brush with melted butter.
Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.