For Lemon-Caper Sauce; Mix all
Mix thoroughly and dip your Crab Balls for an excellent and exciting appetizer.
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For Wheat Balls:
Knead with water to
dd Worcestershire sauce, parsley and crab. Mix thoroughly, then add bread
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown. Makes 4 servings. Preparation time: 10 minutes. Cooking time: about 8 minutes.
Combine crab meat, panko, scallions, and zest
While large pot of water is coming to a boil, break ears of corn in half and cut kielbasa into bite size pieces.
After water comes to a boil, add crab boil and corn.
Let cook for 15 minutes. Next, add kielbasa and let cook for 10 minutes.
Next, add shrimp and cook 1 to 2 minutes or until pink.
Drain and serve on a large platter.
Serve with cocktail sauce and a honey mustard for the kielbasa.
Great tasting and easy recipe for a crowd.
ur second bowl: Place your crab meat in bowl. Season evenly
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
drain and flake meat.
combine remaining ingredients except bacon, mix well.
shape into walnut size balls.
wrap each w/bacon, secure w/toothpicks.
broil at medium til bacon is crisp, 10 minutes, turn and repeat.
Roll teaspoonfuls of crab mixture into balls with your hands. Flatten
ou need to clean the Crab. The best way to clean
aking a double or triple recipe for the whole family or a
akes, combine ingredients for rice balls. Knead dough for several minutes until it
Remove excess shell from the crabmeat.
In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning TM and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
On a piece of waxed paper, mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
Remove all excess shell from crabmeat
In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
Refrigerate the balls for at least one hour.
On a piece of waxed paper, mix the parsley and old bay seasoning.
Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
Clean crab meat.
Put lemon juice over mix and then add rest of ingredients.
Shape into balls.
Beat 2 raw eggs.
Dip crab balls into cracker meal, then into egg mixture and then back into cracker meal.
Deep fry or put crab balls into crab shaped foil shells. Top with crumbs.
Dot with butter and broil until crumbs brown.
Cook green onions in butter until tender.
Stir in flour and cayenne pepper.
Add milk.
Stir until thickened.
Remove from heat.
Stir in Ranch dressing, catsup and crab.
Heat, but do not cook.
Spoon warm crab over cooked asparagus.
Sprinkle with Parmesan.
Broil 3 to 4 minutes (until lightly browned).
Serve over toast.
(An attractive and easy dish for company.)