Crab Chantilly - cooking recipe

Ingredients

1 lb. imitation crab
4 chopped green onions
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. cayenne pepper
2 c. milk
1/4 c. Ranch dressing
1 lb. fresh asparagus or canned
2 Tbsp. Parmesan cheese
2 Tbsp. catsup

Preparation

Cook green onions in butter until tender.
Stir in flour and cayenne pepper.
Add milk.
Stir until thickened.
Remove from heat.
Stir in Ranch dressing, catsup and crab.
Heat, but do not cook.
Spoon warm crab over cooked asparagus.
Sprinkle with Parmesan.
Broil 3 to 4 minutes (until lightly browned).
Serve over toast.
(An attractive and easy dish for company.)