First, blend the sour cream & sweet chilli sauce in a small
Place potatoes in a buttered 1 1/2 quart casserole.
Combine brown sugar, butter, salt, and water; heat to dissolve sugar. Pour brown sugar syrup over sweet potatoes.
Bake at 375F, basting frequently until bubbly.
Pour sweet potatoes with liquid into 2-qt. saucepan.
Cook until heated through.
Drain liquid.
While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt saucepan and cook until hot but not boiling.
Add nuts to sauce, if desired, and pour over hot sweet potatoes.
Stir just to coat.
Serve immediately.
One cup miniature marshallows may be added on top of dish just before serving and placed under the oven brouker until golden brown.
Place sweet potatoes into a large pot
Scrub sweet potatoes clean under running water.
Poke holes ( all over) in the potatoes with a fork.
Bake at 350 degrees f for about 1 hour or until they are soft ( place potatoes directly on rack withour wrapping n foil).
Put butter in dish on table.
Put brown sugar in dish on table.
Score the sweet potatoes down the middle.
Serve to everone and have each person put butter and brown sugar ( to liking ) on the potato.
Eat.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.
Coat pork cubes with flour, salt and pepper; mix.
Stir-fry with peanut oil for 4 to 5 minutes until brown.
Add carrots; stir-fry 1 to 2 minutes.
Cover for 1 minute.
Add green pepper; stir-fry 1 minute.
Cover for 1 minute.
Add pineapple chunks and sweet-sour sauce.
Cover and simmer on low until sauce is heated. Serve over white rice.
Layer the sweet potato slices in a buttered microwave and oven proof casserole dish with a lid.
Add the zest, juice, sugar, butter and salt, stir and cover and microwave for about 5 or 6 minutes or until the potatoes test done.
Just before serving top with marshmallows and bake in a 400* oven until the marshmallows are the color you like.
he meatballs.
Pour the sweet and sour sauce over the
Combine milk, sweet potatoes, apples, onion, carrots, celery, garlic, salt, nutmeg, cayenne pepper, and peppercorns in a large pot; bring to a boil. Reduce heat to low, cover pot, and simmer, stirring occasionally, until potatoes are soft, 20 to 30 minutes.
Pour soup into a food processor or blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
For dough: Combine sweet potato, 9 tablespoons melted butter,
Get a bowl, a measuring cup, and a tablespoon.
Mix barbecue sauce, sweet and sour sauce, and honey mustard together.
Enjoy with any type of chicken.
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ugar dissolved, that's it easy peasy sauce is done. This
igh to bring back to quick boil and add 6 - 8
Pour chicken broth over the sweet potatoes; bring to a boil
75 degrees F.
ADD sweet potatoes (including syrup) to a
To Make The Easy Mango Shrimp Tacos:
he ham, then top with sweet potatoes. Sprinkle a little bit
Heat the oil in a large frying pan and fry the onion, pepper, garlic and spices for 5 minutes.
Add the sweet potatoes, tomatoes, beans, chili sauce, and water and bring to a boil.
Cover and simmer gently for 30 minutes.
Stir in the chocolate and cook for an additional 5 minutes.
ENJOY!