Easy Candied Sweet Potatoes - cooking recipe

Ingredients

6 ruby sweet potatoes, peeled and sliced 1/3 inch thick
zest of one orange
juice of one orange
1/4 cup light brown sugar
2 tablespoons white sugar
3 tablespoons unsalted butter
1 pinch salt
1/2 cup miniature marshmallow (or as much as you like)

Preparation

Layer the sweet potato slices in a buttered microwave and oven proof casserole dish with a lid.
Add the zest, juice, sugar, butter and salt, stir and cover and microwave for about 5 or 6 minutes or until the potatoes test done.
Just before serving top with marshmallows and bake in a 400* oven until the marshmallows are the color you like.