Quick And Easy Candied Sweet Potatoes - cooking recipe

Ingredients

1 (29 ounce) can sweet potatoes, drained and quartered
1/2 cup brown sugar, firmly packed
1/2 cup butter, melted
1/2 teaspoon salt
1/4 cup water

Preparation

Place potatoes in a buttered 1 1/2 quart casserole.
Combine brown sugar, butter, salt, and water; heat to dissolve sugar. Pour brown sugar syrup over sweet potatoes.
Bake at 375F, basting frequently until bubbly.