Melt chocolate chips, cool slightly.
Beat egg whites until stiff, set aside.
Beat whole egg and two egg yolks until stiff. Add melted chocolate chips to eggs.
Fold in egg whites.
Whip whipping cream plus 1 tablespoon sugar until stiff.
Fold about 3/4 of whipped cream into chocolate mixture.
Pour into pie shell. Spread remaining cream on top.
Try a little creme de menthe in topping for a change.
dd peanut butter and melted chocolate and beat until well-blended
Grease a 13 x 9 x 2-inch baking pan.
Beat butter for 30 seconds; add sugar and beat until fluffy.
Add eggs and beat just until combined.
Stir in syrup, then flour.
Stir in walnuts. Turn into pan.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Cool slightly.
Pour Quick Chocolate Glaze atop.
Cool.
Cut into bars. Makes 32.
large microwaveable bowl, microwave chocolate and butter on high for
acks to cool.
Combine chocolate and cream in a heatproof
icrowave safe bowl, melt the chocolate chips for about 60 seconds
Beat with fork egg; add oil and water.
Mix well and add to dry cake mix.
Add oatmeal, nuts and chips.
Drop by teaspoonfuls on greased cookie sheet.
Bake in preheated oven at 350\u00b0 for 10 minutes.
Frost with chocolate chips.
rom heat, and whisk in chocolate chips until melted.
-Cool
Sandwich 2 cookies together with 1 scoop ice cream, using a knife to cut away any excess ice cream.
Place the peanuts in a bowl. Roll the ice cream sandwiches in peanuts (or use chocolate sprinkles if preferred) making sure the ice cream is evenly coated. Serve immediately, or place in the freezer until ready to serve.
Have the eggs and butter at room temperature.
Heat oven to 300 degrees.
Melt chocolate and butter in a double boiler. Remove from heat.
Whisk eggs, sugar and salt briskly for 5 minutes. Add the chocolate mixture and whisk for another 2 minutes.
Pour into a baking prepared (lined with parchment) 9\" baking pan and bake for 30-35 minutes. You can use a springform pan lined with parchment also, but I've made this cake in many different parchment lined pans. It comes out fine.
Garnish if desired.
br>Stir in chocolate chips and walnuts. Go easy on chocolate chips because
Put chips in a microwave safe saucepan with butter on top. Microwave on medium for 2 minutes, then stir.
Continue cooking at medium heat for 20 second increments then stirring until smooth.
Add a spoonful of sour cream and stir well (this tempers the chocolate mix).
Stir in the rest of the sour cream till well blended.
Spoon over ice cream. YUM!
he heat and add the quick oats. Cover and let stand
afe bowl, place the chopped chocolate, and place the bowl over
Combine cake mix, oatmeal, brown sugar, eggs and oil. Add chocolate chips and pecans.
Drop by tablespoon on greased cookie sheet.
Bake at 350 degrees for 12-15 minutes.
Melt the chocolate in the top of a
Melt butter and chocolate in double boiler.
Stir until blended.
Mix hot milk with sugar; blend into chocolate mixture and beat until smooth.
Stir vanilla and salt into chocolate mixture.
Beat until smooth and thickened, about 5 minutes.
Makes enough frosting for filling and topping a 9-inch double layer cake.
Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
Add hot water and stir constantly to dissolve.
Drink, but please be careful and not scald your tongue!
NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!
0 minutes.
Melt white chocolate in a microwave-safe glass
Break the chocolate bar into chunks-- the smaller