Quick Chocolate Cupcakes - cooking recipe

Ingredients

1/2 tbsp white vinegar
1 2/3 cups milk
1 1/3 cups butter, softened
2 tsp vanilla extract
2 cups sugar
3 cups flour, sifted
1/2 cup cocoa powder, sifted
2 tsp baking soda, sifted
4 None large eggs
14 oz milk chocolate, finely chopped
2/3 cup heavy cream
None None Mini chocolate eggs, to decorate

Preparation

Preheat oven to 350\u00b0F. Line 2 x 12-hole cupcake pans with paper liners. Combine the vinegar and milk in a small jug.
In a large bowl, combine butter, vanilla, sugar, flour, cocoa, baking soda, eggs and milk mixture. Beat on slow speed until ingredients are combined, then beat on medium speed for 2 mins, or until mixture changes color slightly.
Spoon mixture into paper liners; bake for 25 mins, or until a skewer inserted in the center comes out clean. Cool in pans for 5 mins before transferring to wire racks to cool.
Combine chocolate and cream in a heatproof bowl over a pan of simmering water; stir occasionally until melted and smooth. Cover and refrigerate, stirring frequently, until spreadable.
Spread milk chocolate ganache over cooled cupcakes. Decorate with chocolate eggs.