Chocolate Peanut Butter Bundt Cake - cooking recipe

Ingredients

Cake
8 ounces butter, softened
2 cups sugar
1/2 cup chunky peanut butter
4 ounces unsweetened chocolate squares, melted
6 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup milk
1 cup semi-sweet chocolate chips
Quick Chocolate Frosting
1 cup semi-sweet chocolate chips
2 tablespoons peanut butter
2 cups powdered sugar
6 tablespoons milk
1/3 cup chopped peanuts, to garnish

Preparation

Preheat oven to 350 degrees.
Butter a 12-cup bundt pan and set aside.
Beat together, in a large bowl, butter and sugar with an electric mixer on medium speed unti light and fluffy, 1 to 2 minutes.
Add peanut butter and melted chocolate and beat until well-blended.
Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder, and baking soda; beat into chocolate mixture alternately with milk, just until combined.
Stir in chocolate chips.
Turn batter into prepared pan.
Bake 55-60 minutes or until a cake tester inserted in center comes out clean.
Let cool in pan 15 minutes, then unmold onto a rack and let cool completely.
Frost cake all over with Quick Chocolate Frosting and sprinkle nuts on top.
Quick Chocolate Frosting: In a 1-quart glass bowl, combine chocolate chips and butter; heat in a microwave on high 1 to 1 1/2 minutes, or until melted and smooth when stirred; Beat in powdered sugar and milk.