Quick Chocolate Frosting - cooking recipe

Ingredients

4 Tbsp. butter
1/3 c. hot milk
4 oz. (4 sq.) Hershey's baking chocolate
3 c. sifted confectioners sugar
1 tsp. vanilla
1/8 tsp. salt

Preparation

Melt butter and chocolate in double boiler.
Stir until blended.
Mix hot milk with sugar; blend into chocolate mixture and beat until smooth.
Stir vanilla and salt into chocolate mixture.
Beat until smooth and thickened, about 5 minutes.
Makes enough frosting for filling and topping a 9-inch double layer cake.