Easy Flourless Chocolate Cake - cooking recipe

Ingredients

12 ounces bittersweet chocolate
12 tablespoons unsalted butter
6 eggs
3/4 cup sugar
1 pinch salt

Preparation

Have the eggs and butter at room temperature.
Heat oven to 300 degrees.
Melt chocolate and butter in a double boiler. Remove from heat.
Whisk eggs, sugar and salt briskly for 5 minutes. Add the chocolate mixture and whisk for another 2 minutes.
Pour into a baking prepared (lined with parchment) 9\" baking pan and bake for 30-35 minutes. You can use a springform pan lined with parchment also, but I've made this cake in many different parchment lined pans. It comes out fine.
Garnish if desired.