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Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Dice potatoes, when oil and pan is hot through in diced potatoes.
As potatoes are cooking, brown sausage as you would ground beef.
When potatoes and sausage are browned combine the two conserving the sausage grease.
Take beaten egg and scramble in grease.
Mix the egg together with sausage and potatoes and top with cheese.
Enjoy!
ake up with VELVEETA(R) Easy Creamy Grits for a special
rocess.
That's it. Easy simple and big flavor. You
hinking about what a great breakfast you're going to have
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
or a tangy eye-opening breakfast treat!
ooking, begin making the Lemon Breakfast Cream.
Place cheese and
he second pan brown the breakfast sausage.
In a bowl
unny-side-up or over-easy, whichever you prefer (this is
n microwave for a delicious quick breakfast.
or Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast
akes about 30 minutes total. Quick and easy.
Cook sausage, drain, add cheese, mix well.
Sprinkle
mixture in pie shell.
Beat eggs, add onions, peppers, and cream.
Pour in pie shell bake at 350\u00b0 for 40 to 45 minutes.
Cool 10 minutes. Serve. Garnish with red and bell peppers. Can be refrigerated overnight and baked the next morning. This is great for a quick breakfast on Christmas morning.
Combine first 4 ingredients; set aside.
Remove rolls from package, leaving in rectangular shape.
Seal perforations.
Spread pecan mixture over dough.
Starting with long side, roll up jelly-roll fashion.
Pinch seam to seal (do not seal ends).
Cut roll into 12 slices.
Place in greased muffin pans.
Bake at 350\u00b0 for 12 minutes or until golden brown.
Remove from pans immediately.
Yield: 1 dozen.
Preheat oven to 400\u00b0.
Fry breakfast strips until crisp according to package directions.
Drain and crumble.
Line 10-inch quiche pan or pie pan with pastry.
Arrange crumbled strips and cheese on bottom of pan.
Combine Scramblers, milk and pepper. Pour over cheese.
Bake at 400\u00b0 for 30 minutes or until a knife inserted 2 inches from the edge comes out clean.
Cool 10 minutes before serving.
Mix first 2 ingredients (mixture will be dry).
Add raisins. Add oatmeal or rice cereal.
To mixture, add cold water, enough to make dry paste.
Form into bars on waxed paper; refrigerate (can be frozen).
One breakfast bar equals 1 protein (meat), 1 milk, 1 fat, 1 fruit and 1 bread.
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.< ...
Cube bread and put in bottom of greased 9 x 14-inch casserole dish.
Break up sausage; fry, drain and crumble over bread.
Beat eggs and add other ingredients; pour into dish.
Sprinkle cheese on top.
Refrigerate overnight.
Next morning for quick breakfast, bake at 350\u00b0 for 45 minutes.