ver medium heat. Cover the beef with the flour.
Put
Brown beef stew meat in oil until tender.
Add rest of vegetables and gravy and simmer for 15 minutes, stirring occasionally.
Very good with warm rolls.
Heat beef stew and put in casserole while hot.
Mix buttermilk biscuits with the water.
Drop on hot stew.
Bake in a 450\u00b0 oven for 10 minutes or until biscuits are done.
roof pan with lid, brown beef in EVOO (you may have
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Preheat oven to 325 degrees.
Combine beef pieces, tomatoes and onion in Dutch oven. Cover tightly, bake 1 hour.
Add carrots, bell pepper, celery, Italian seasoning, salt and black pepper to beef mixture, stir. Cover and bake an additional 45 minutes or until beef and carrots are tender.
Heat oil in large skillet over medium heat. Add mushrooms, cook and stir 10 minutes or until lightly browned and tender. Stir mushrooms into stew.
Adjust seasonings to taste.
Pressure cook beef in 1 1/2 cups water.
While beef is cooking, put potatoes, celery and onion in a large pan to cook.
Salt to taste.
Cover with water.
Cook until vegetables are done.
Pour water off of beef and vegetables.
Combine in one pan.
Add sliced carrots.
Mix seasoning as directed.
Pour over beef and vegetables.
Let simmer for about 1/2 hour.
Will feed 4 to 6 people.
Mix soups and onion together.
Pour over beef stew meat.
Bake in 275\u00b0 oven for 4 hours, covered.
Heat stew and sour cream on stove.
Pour into baking dish. Prepare biscuits but do not cook. Drop biscuits on top of stew mixture. Bake at 350\u00b0 until biscuits brown.
Pour beef stew into one of the pie crusts.
Stir in cornstarch.
Cover with the other pie crust.
Bake for 20-30 minutes at 350 degrees.
In 3-quart casserole dish, combine meat, soup, soup mix and water.
Mix well.
Cover and bake at 300\u00b0 for 3 hours.
Prepare noodles according to package directions.
Drain and toss with butter.
To serve, spread noodles on large serving plate and top with stew.
Serves 4 to 6.
Combine beef, onion, celery, carrots, potatoes and beans; place in an 11 x 7 x 2 1/2-inch casserole dish.
Combine tapioca, salt and sugar and sprinkle over meat and vegetables; add tomato juice.
Cover tightly with aluminum foil.
Bake at 250\u00b0 for 4 hours.
Yield: 4 to 6 servings.
arge resealable plastic bag. Place stew beef in bag, seal the bag
hallow dish.
Gently press beef cubes into the flour mixture
edium heat; cook and stir beef stew meat and Italian dressing until
Combine beef stew meat and flour in a
Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally.
Shake the beef stew meat in a brown paper
Coat beef stew meat (or venison stew meat) with flour.
In
Brown beef in a little oil until very brown.
Add the beef stew mix, salt and pepper and cook a little longer.
(May stick to bottom of put but that's okay.)
Add carrots, celery and onions. Add water but pot should be no more than 3/4's full.
Cook for about 1 hour until meat is tender.
After cooker has cooled, add the potatoes.
Cook until done.
Using 1/2 cup flour, salt, pepper and enough milk to make a smooth paste, add to the stew and mix well.
More milk may be used to make more gravy.